At Riviera Costa del Sol, dining is a celebration of Mediterranean life, fresh ingredients, sunlit flavours, and a relaxed, social spirit. Our culinary spaces blend coastal tradition with a modern, effortless style, inviting guests to enjoy dishes that feel both authentic and refreshingly new. 

The House Kitchen is the starting point of the day and a place you always feel like returning to. A Mediterranean kitchen based on fresh products, light recipes and a contemporary approach that respects the origins.

Here, flavours are enjoyed naturally, in a relaxed atmosphere designed to adapt to the pace of each moment.

At the Pool Club, the sun, music, and gastronomy come together spontaneously. Light Mediterranean bites, refreshing cocktails, and a relaxed atmosphere by the pool accompany the flow of the day.

It is a space that evolves with the light: tranquil in the morning, social in the afternoon, and with an energy that gently transforms towards the golden hour.

The Veranda is the space where the kitchen comes to life in the evening. An open and relaxed atmosphere, designed for enjoying al fresco dinners while the show cooking brings the night to life with rhythm, flavour, and closeness. The spirit of summer, present all year round.

Here, the experience is more social, more shared, without losing the relaxed essence that defines Riviera.

The Lobby Bar accompanies the different moments of the day with ease. From a quiet coffee to signature Mediterranean cocktails, it is a space designed for informal gatherings, leisurely breaks, and evenings enjoyed without a prior plan.

Our bartenders craft drinks that fit the atmosphere and the moment, in a relaxed environment that invites you to stay a little longer.