In the Riviera Costa del Sol, gastronomy is part of the day.
Fresh produce, simple recipes, and moments that stretch out between the sun, the table, and conversation.
The House Kitchen
Fresh produce, light recipes and a contemporary approach.
The starting point of the day.
Mediterranean cuisine based on fresh produce, with light and unpretentious recipes.
A space where everything happens naturally, from breakfast to leisurely meals.
The Riviera Pool Club
Sun, water, and your favourite drink in hand.
A place where the day stretches out amidst cocktails, soft music, and that rhythm that changes without you realising.
The Lobby Bar
A coffee in the morning, a drink at the end of the day.
The meeting point that accompanies every moment without the need for a plan.
A space to pause for a while, extend the conversation, or simply let time pass without looking at the clock.
The Veranda
Mediterranean cuisine to share.
Fresh, simple dishes designed to be enjoyed at leisure, amidst conversations and tables that always stretch a little longer.
Flavours and spaces with essence
